Corino Azienda Agricola, located in the prestigious La Morra region of Piedmont, is a family-run vineyard that has cultivated 9 hectares of vines and produced excellent wines for three generations. Under the leadership of Giuliano Corino, the winery combines tradition and innovation, while maintaining a deep respect for the terroir and sustainability.
Philosophy and commitment to quality.
For Corino, wine represents more than just a drink — it is a link to the terroir, a reflection of tradition and meticulous care with the raw material. Each vintage is treated with attention to detail, resulting in labels that fully express the region’s identity.
Exclusive production with our own grapes, ensuring total control over quality.
Without filtering or clarification, preserving the authenticity of the wines and their natural characteristics.
Sulfite levels reduced by up to 50% below the limit permitted by Italian legislation, ensuring purer and more balanced wines.
Sustainability and respect for nature.
Corino adopts sustainable agricultural practices to preserve the environment and ensure superior quality wines.
Predominant use of natural compounds based on copper and sulfur, eliminating pesticides and aggressive chemicals.
Fertilization with natural fertilizers, respecting the health of the soil and local ecosystems.
Commitment to responsible cultivation, ensuring benefits for both consumers and winery workers.
Corino Azienda Agricola combines tradition, respect for nature and innovation to create exceptional wines, aimed at demanding consumers and the high-end international market.
Barbera d'Alba
Controlled Designation of Origin
CIABOT DÙ RE
Production area: La Morra-Piemonte
Grape: 100% Barbera
Exposure: west/southwest
Soil type: clayey-calcareous
Production per hectare: 6,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 18 months in barrels, 50% new and 50% used, and 3 months in stainless steel tanks
Approximate annual production: 2,500 bottles
Barbera d'Alba
Controlled Designation of Origin
Production area: La Morra-Piemonte
Grape: 100% Barbera
Exposure: west/southwest
Soil type: clayey-calcareous
Production per hectare: 8,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: in stainless steel tanks for 8-10 months
Approximate annual production: 12,000 bottles
Barolo
Controlled and Guaranteed Designation of Origin
ARBORINE
Production area: La Morra-Piemonte
Grapes: 100% Nebbiolo
Exposure: Southeast
Soil type: clayey-sandy
Production per hectare: 5,500 – 6,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 24 months in barrels (35% new and 65% used), 6 months in stainless steel tanks and 6 months in the bottle
Approximate annual production: 2,200 bottles and 100 magnum bottles
Barolo
Controlled and Guaranteed Designation of Origin
RESERVE
Production area: La Morra-Piemonte
Grapes: 100% Nebbiolo
Exposure: South
Soil type: clayey-calcareous
Production per hectare: 5,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 24 months in barrels (50% new and 50% used), 6 months in stainless steel tanks and 30 months in the bottle
Approximate annual production: 1,400 bottles and 100 magnum bottles
THE INSIDER
LANGHE
Controlled Designation of Origin
RED
Production area: La Morra-Piemonte
Grapes: 50% Barbera and 50% Nebbiolo
Exposure: west/southwest
Soil type: clayey-calcareous
Production per hectare: 6,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 18 months in barrels, 40% new and 60% used, 6 months in stainless steel tanks and 6 months in bottles
Approximate annual production: 1,000 bottles
Langhe
Controlled Designation of Origin
Nebbiolo
Production area: La Morra-Piemonte
Grapes: 100% Nebbiolo
Exposure: south/southwest
Soil type: clayey-calcareous
Production per hectare: 7,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 8-10 months in stainless steel tanks
Approximate annual production: 10,000 bottles
Barolo
Controlled and Guaranteed Designation of Origin
MANESCOTTO BRICK
Production area: La Morra-Piemonte
Grapes: 100% Nebbiolo
Exposure: West
Soil type: clayey-calcareous-sandy
Production per hectare: 5,500 – 6,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 24 months in barrels (35% new and 65% used), 6 months in stainless steel tanks and 6 months in the bottle
Approximate annual production: 4,000 bottles and 100 magnum bottles
Barolo
Controlled and Guaranteed Designation of Origin
FROM THE COMMUNITY OF LA MORRA
Production area: La Morra-Piemonte
Grapes: 100% Nebbiolo
Exposure: south/southwest
Soil type: clayey
Production per hectare: 6,500 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 24 months in used barrels, 6 months in stainless steel tanks and 6 months in the bottle
Approximate annual production: 10,000 bottles
Barolo
Controlled and Guaranteed Designation of Origin
GIACHINI
Production area: La Morra-Piemonte
Grapes: 100% Nebbiolo
Exposure: South
Soil type: clayey-calcareous
Production per hectare: 5,500 – 6,000 kg of grapes
Vinification: maceration of the skins for 5-7 days in stainless steel tanks
Aging: 24 months in barrels (35% new and 65% used), 6 months in stainless steel tanks and 6 months in the bottle
Approximate annual production: 6,000 bottles and 150 magnum bottles